The Nilgiris Foundation Inc

The Nilgiris Foundation is a registered non-profit in the State of California.

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The Nilgiris Earth Festival(TNEF)
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Journey Through the Bountiful Flavors of Badaga Cuisine

Embracing the badaga traditions handed down

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NWFF Film Part 2

The Nilgiris Wild Food Festival 2022 short film, part two, celebrates the custodians of wild food in the Nilgiris - the indigenous people; it highlights the ...

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NWFF Film Part 1

The Nilgiris Wild Food Festival 2022 is part of a larger mission for eco-development initiatives by The Nilgiris Foundation. We are grateful and still and st...

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The vanishing flavours of Earth

In recent centuries, the impact of human activities on the biosphere

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How the Nilgiris Wild Food Festival spotlights forest produce

The four-day event aims to forge a deeper interest in forest foods and start a conversation about preserving their future

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Article by The Hindu | NWFF 2022

The Nilgiris Wild Food Festival features four days of celebrations and conversations around indigenous recipes, traditions and culinary knowledge of tribal communities, and sustainable living

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NWFF 2022

The Nilgiris Wild Foods Festival is a four-day annual celebration of wild & cultivated indigenous foods and mostly organically grown local produce of the Nilgiris Biosphere Reserve.

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Exclusive Articles

Aadhimalai Directors

The Aadhimalai Pazhangudiyinar Producer Company Ltd (APPCL) .

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Jannagiamma's Millet Chicken Biryani - Receipe

A simple but delicious recipe from Janagiamma, a leader from the indigenous Kurumba community of the Nilgiris in Tamil Nadu.

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Jannagiamma's Interview on The Locavore

What does it mean to be in tune with changing seasons? Janagiamma, a leader of the indigeneous Kurumba community in the Nilgiris, tells us that it’s good to eat millets and bamboo during the monsoons.

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The Slow Food Movement and The Nilgiris

Slow food, despite its name, is actually very exciting. Food that is cultivated consciously, prepared according to traditional methods, and eaten with pleasure is slow food.

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Indigenous Dishes Of The Nilgiris & The Slow Food

We wanted to share some of our enjoyment of the cuisine through this brief exploration of some indigenous dishes from the Nilgiris.

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Porivarai: The pride of Irula Youth

A collective of the youth of the Irula tribal community, Porivarai has successfully managed to go beyond sports and games activities to take up sustainable enterprises.

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Beyond The Plate With The Nilgiris Foundation

“Beyond The Plate With The Nilgiris Foundation” dives deep into why indigenous cuisine should matter to foodies everywhere

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Ms. Snehlata Nath, Founder, Keystone Foundation

Ms. Snehlata Nath, Founder & Director of Keystone Foundation – has spent almost 3 decades of her life preserving the environment and culture of the indigenous people of the Nilgiris.

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